FOOD INGREDIENTS

OUR RANGE OF PRODUCTS INCLUDE 

• Sweeteners & Syrups

◦ Application: Used in beverages, baked goods, dairy products, and sauces to enhance sweetness and modify texture.

◦ Example: High fructose corn syrup (HFCS), maltodextrin, glucose syrup.

• Oils & Fats

◦ Application: Employed in frying, baking, margarine production, and salad dressings to improve texture and shelf life.

◦ Example: Canola oil, soybean oil, palm oil, and blended oils.

• Cocoa & Chocolate Products

◦ Application: For chocolate, confectionery, and dairy-based treats. Improves mouthfeel, texture, and flavor profile.

◦ Example: Cocoa powder, chocolate liquor, cocoa butter, and compound coatings

• Flavors & Extracts

◦ Application: Enhances taste and aroma in beverages, snacks, and processed foods.

◦ Example: Vanilla extract, essential oils, and flavoring compounds for savory and sweet products.

• Emulsifiers & Stabilizers

◦ Application: In processed foods to maintain consistency and texture, prevent separation, and enhance shelf life.

◦ Example: Lecithin, guar gum, xanthan gum.

• Plant-Based Proteins

◦ Application: Used in alternative meats, dairy replacements, and protein-enriched foods.

◦ Example: Soy protein, pea protein, and other legume-based proteins.